Amarone Della Valpolicella ‘Brolo Del Figaretto’, Italy

Bold aromas of cherry liqueur, black fig, carob, cinnamon and plum sauce along with subtle notes of green peppercorn, chocolate and crushed gravel dust. Sound intriguing? On the palate Amarone wines often have medium-plus to high acidity balanced with high alcohol and flavors of black cherry, brown sugar and chocolate. By the way, the older the wine the more it will offer flavors of brown sugar, molasses and fig.

Best with Rich red meats. Beef, Roast rack of Lamb, Venison and Game. Hard aged Cheese like Parmesan and Old Amsterdam.